Double-coloured Chessies
By VicentaLakin
Double-coloured Chessies, full of butter, soft taste. Double-coloured Chessies, which combines the taste of vanilla and chocolate with the enjoyment of taste and vision。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Double-coloured Chessies
1
Cut the butter, softened the room temperature, sugar
2
(b) Manual mixers are even, with eggs added in two stages, evenly mixed with vanilla
3
Low powder sifted into butter
4
Repeat 1 and 2 steps to sift low powder and cocoa powder into butter
5
(a) Be made of vanilla and chocolate noodles, respectively, and be placed in a freezer for more than half an hour
6
(A) TAKE OUT TWO NOODLES, A SQUARE OF 1CM, BRUSH AN EGG FLUID ON THE VANILLA FACE, COVER THE CHOCOLATE FACE ON THE VANILLA FACE, PLASTICIZE IT, CUT THE EXTRA SIDE, AND PUT THE TWO PIECES TOGETHER IN THE FREEZER ROOM FOR MORE THAN HALF AN HOUR, MAKING THE FACE HARD
7
when the face freezes, it cuts into a 1 cm long strip
8
TWO EGGBRUSHERS STICK TOGETHER, SLICED TO 0.5CM, OVEN PREHEAT, 190 DEGREES, BAKED FOR 12 MINUTES