Roasted halogen buns
By VicentaLakin
What kind of food sparks does medium-sized halogen meet Western bread? Let's give them a chance today. I made my new halogen today to make halogen buns, so soft, with onions, and I used a little fork sauce to get out of the pie, when it was wrapped in bread, baked and baked, and that smell was really great! I ate two of them in a breath. The pasta used butter from cheese。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Roasted halogen buns
1
The amount required for homemade rice wine
2
We'll start with the same amount of high-strength powder and more dense pasta
3
The fermentation of the lid room to a double size appears to have a visible bubble, i.e. a liquid seed. The liquid fermentation made of rice wine is very good。
4
Put the fluid in the bread can, add salt, sugar and milk, and eggs, and put the rest of the stupor in, and then add a little yeast on it
5
When you mix it manually with chopsticks, you start a face-to-face program, and you add softened butter in 10 minutes
6
To continue the face-to-face process and to move the noodles to the expansion phase
7
They can pull out the mural
8
Cover it up and continue to ferment twice as big
9
It's just halogenated meat today
10
Take the amount of tectonics you need
11
The onions cut the crumbs, and a spoonful of fork sauce evenly
12
Then we'll even the onions and the meat
13
The fermented pasta is divided into nine 50 grams of pasta for a few minutes。
14
Pick up a pasta, wrap it in, wrap it in
15
Put it in the mold
16
It's about 20 minutes to cover the shampoo。
17
The oven is 170 degrees hot, 150 degrees hot for five minutes, and the oven is down on the second floor for 15 minutes, and the fire is set to 130 degrees for 15 minutes
18
The roasted halogen wraps can be eaten with a cut. I'm out of shape while it's hot. I'm a little violent. I've got a bit of a look on my face. But it doesn't matter. It's delicious。