Fried potatoes
By VicentaLakin
A VERY SIMPLE AND DELICIOUS FOOD, CIVILIAN FOOD NO.1! AS FAR AS THE SIZE OF THE ICE IS CONCERNED, IT CAN BE ADJUSTED TO INDIVIDUAL TASTES WITH NO SPECIFIC RULES。
Recipe Recommendations
- potatoes of 2
- flour appropriate amount
- garlic three-petaled
- millet spicy two
- sesame oil 1 scoop
- rice vinegar 1 teaspoon
- soy sauce 2-3 spoon
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce 1 teaspoon
- mature vinegar 1/2 teaspoon
- spiced powder 1-2 teaspoon
- white pepper 1-2 teaspoon
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried potatoes
1
Potatoes cut them and then washed them two or three times, so that they had a softer taste in them, and they wouldn't wash them if they liked to。2
A proper amount of raw, steamed fish, old, vinegar, soy sauce is poured into the bowl, and a suitable amount of garlic and rice spicy is cut into a spare。3
Add a proper amount of onion flowers, pepper paste (not to be released), salt, white pepper powder, and fragrance。4
Then they are then distributed into a suitable amount of flour, mixed with it until almost every potato silk is covered with powder。5
When the pan is boiled, a little oil is added, the potatoes are poured into the pot, laid down, and the fire is covered in a pan for three to four minutes, then the surface continues to fry for three to four minutes. This isn't a certain time, depending on the thickness and size of your tarp rubs. It's basically gold on both sides, and the potatoes are softer6
When you're out of the pot, you can have your plate packed。7
It'll be more delicious if you put an appropriate amount of onion flowers or fragrance in the sauce that you used to sow