Chocolate sandwich cookies
I have a beautiful life, but I have to be worthy of my busy work. Today, I have an absolutely delicious and delicious chocolate sandwich cookie.
Recipe Recommendations
- low powder 190 grams
- almond powder 45 grams
- unsalted butter appropriate amount
- egg liquid 30 grams
- milk 15 grams
- dark chocolate 35 grams
- white chocolate appropriate amount
- fine sugar 95 grams
- sweetening
- baking
- half an hour
- senior
Steps for Chocolate sandwich cookies
1
Beat with butter and sugar.
2
Add egg mixture and stir until smooth.
3
Sieve in the low flour and almond flour, cut and mix the flour and butter with a rubber spatula until evenly into dough.
4
Refrigerate in the refrigerator for 30 minutes or until firm.
5
Remove the refrigerated dough and place it between two layers of plastic wrap.
6
Squish and roll into thin slices about 3 mm thick.
7
Compare and cut into evenly sized strips.
8
Place long strips into baking sheet.
9
Preheat the oven to 175 degrees C and bake over high heat for 18 minutes.
10
Heat chocolate, milk and butter over water to form a chocolate jam.
11
A cookie with chocolate sauce between the words.
12
。。。。。
13
Insert chocolate paste between the words of the cookie slices and place it in the made chocolate paste.
14
Pick up with chopsticks and place on oil paper until cool and set.
15
Finally: Squeeze with white chocolate sauce for decoration (you need to use chocolate sauce to stick it more firmly. It is not recommended to use the chocolate sauce in step 6. You can make your own Melong chocolate without adding butter or milk)