Hot, drunk cucumber
By VicentaLakin
There's always a box of cucumbers in the fridge, pick out a couple of them for dinner, put them in the corner of the table, and I don't even think of them as a “sane dish”. Add a glass of white wine to the sauce. It's called "drunk cucumber." All kinds of cucumbers, even the unbridled cucumbers that were removed before the cucumbers were pulled, marketed on the ground with a stack of dollars; all kinds of cuttings, strips, cutters ... The taste is long and tastes are not different; after doing so, the sauce can be used repeatedly, with more spices, if necessary。
Recipe Recommendations
- slightly spicy
- pickled
- several hours
- simple
Steps for Hot, drunk cucumber
1
Fresh cucumber washing; cucumber size cut in 2 to 3 sections, cut in the middle, cut in small strips, which is the simplest and most common cut
2
Put the cucumber section into the bowl and add a small spoon of salt, flatten it and pick it up for four or five hours
3
(b) A slight drying, with paper towels or disinfected tea towels, and light sucking of water
4
Prepare sauce for pickled cucumbers: dry red peppers washed clean and trim; peppers washed clean for backup
5
- Soy sauce, sugar and wine
6
(a) A hot pot of hot oil (more oil, three or four spoons), and a young man slowly grafted peppers, peppers and a few gingers, to the point where the red peppers have the colour of the date red
7
(b) Cooking sauce and sugar and boiling the fire for two or three minutes
8
Once the fire has shut down, the white wine will be added, the soup will boil again and the wine will spread. When the sauce is ready, cools to room temperature, spare
9
Preparation of other formulations: precipice slices; garlic slices; ginger slices; fragrance root washes the dry moisture (with carrots, slices and even vegetables, if you like)
10
Put cucumber bands, pickles, garlic chips, ginger chips, and fragrance root together in the tub
11
Water cooled sauce, pickle for two or three hours, that's all。