Beef bean spicy sauce
By VicentaLakin
I like the smell of this spicy smell, a pot, a few cans, longer storage times, noodles, rice, even in hot rice congee, it's very good, smelly, smelly, smelly, and suddenly full of mouths
Recipe Recommendations
- beef 500G
- douchi 250g
- soy sauce appropriate amount
- red pepper 1 two
- pepper powder 150g
- Pepper powder 120g
- peanut kernels appropriate amount
- white sesame appropriate amount
- sugar 20g
- cooking wine appropriate amount
- onion ginger appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- cinnamon a
- geranyl 3 tablets
Steps for Beef bean spicy sauce
1
Beef cut
2
The peanuts are cooked
3
Sliced to pieces
4
Beef with proper ration, wine, fragrance and chicken pickle. Down
5
The beans are cut
6
Hot-cut peanuts crushing them with a cane
7
There's a little bit of corn oil in the pot. Put the leaves and cinnamon in there and get it. Out
8
It's salted beef. It's blowing up
9
When it's dry, cut the red peppers. I use peppers. They're hot. Put them in
10
Then put the peppers on
11
Put the beans on
12
Put it in sugar, smoke it
13
Put the peppers on
14
The last one is a fried peanut
15
The fire goes on and lasts with the white sesame
16
When you're out of the pot, load it in a big can