Old bread
By VicentaLakin
Old bread from the network - one of my favorites! Make it with a toaster, change the formula, one-key operation, and it's easy to do it in the middle
Recipe Recommendations
- high-gluten flour 140g
- fine sugar 64g
- milk 36g
- low-gluten flour 60g
- salt 1 teaspoon
- milk powder 16g
- whole egg 60g
- unsalted butter 48G
- whole egg liquid appropriate amount
- melt butter appropriate amount
- Rapid yeast powder 4g
- sweetening
- baking
- several hours
- simple
Steps for Old bread
1
(b) fermentation material: 140 g of high-weed flour, 60 g of low-weather flour, 16g of fine sugar, 160g of milk, 4g of fast-fermented fermented mason in bread drums, according to the order of first liquid, then powder, and last yeast
2
Launching the "and face" function, mixing the material into clusters, allows a "stop" to be pressed
3
Commencing the fermentation function, covering the bread machine, fermenting the face to the maximum and beginning to collapse, with the interior covered with a beehive
4
adding all pasta materials other than butter, high-weed flour 140g, low-weed flour 60g, sugar 64g, salt 1 spoon, milk 16g, whole eggs 60g, milk 36g, first milk, then full eggs, salt sugar
5
Flour and powdered milk
6
Start the "and face" function, open the lid until the process is over
7
After the `modern face', insert softened butter, select a one-key bread program, determine weight and burn colour, and press the `start' key. If you're lazy, go play until the bakery process is over。
8
I overcame it by opening the hood of the baker, fermenting the lid, and then by the end of the fermentation, the baker finished the second time, “I” pressed the “suspend” button, took out four rolls and split the face into four pieces, and covered the film with a laxity of 15 minutes
9
when it is relaxed, the noodles are rubbed into four strips, about 30 to 40 cm long
10
Crossing the four noodles
11
(a) Each of them will overlap in the same direction
12
(a) Repeating the reverse direction; repeating 11, 12 until the face is folded to the head (generally three folds and a maximum of four folds)
13
(a) The edge is gathered to the bottom, into a sphere
14
(b) Bottom down, put in a bread bucket, cover the bread machine, continue the bread machine procedure and conduct a second fermentation
15
When the fermentation is over and the bakery begins, press the “suspension” key, on the surface a layer of whole egg fluid, a lid, and continue the bakery process and bake
16
Immediately after the baking, the bread is taken out and placed on the net rack, and the top and four sides can be painted several times over the melted butter。