Cheese toast
By VicentaLakin
Toast has been done in many ways, cheese toast has been made for the first time, with cheese toast, especially soft. The first day of the day, we'll bake toast, pack eggs, cheese, vegetables, make a simple sandwich, have some hot milk or juice, and have a nice, nutritious breakfast
Recipe Recommendations
- high-gluten flour 300g
- soft white sugar 20g
- salt 3g
- egg liquid 35g
- milk 140g
- cream cheese
- yeast 3g
- butter 23g
- milk fragrance
- baking
- several hours
- senior
Steps for Cheese toast
1
All materials other than butter will be placed in the bread drums, and a face-to-face programme will be initiated to extend the noodles。
2
Add softened butter, re-start and face-to-face, to full phase
3
Round and ferment in warmth
4
Fermentation to 2-2.5 times (about an hour)
5
Take out the noodles and split them into three
6
It's an elliptical form
7
Scroll over
8
It's all covered in toast. Put it in the warmth for a second fermentation
9
Fermentation to full 7-8
10
After the second fermentation is completed, egg fluids, almond chips, preheatrants in preheat ovens of 180°C, tin paper after three to five minutes of roasting, upper and lower pipes, and lower floors of about 40 minutes to prevent retrenchment while the heat is out of the hair. Slice after cool。