Since the preservation of Jiutu fish requires costs, there was an incident of "Formaldehyde Jiutu fish" in Guangzhou last time. Nowadays, unscrupulous merchants really dare to do anything.
The meat of Jiutu fish is tender and tender, and it looks like it has no bones. It will never get stuck in the throat, haha.
Crispy fried Jiutu fish
Recipe Recommendations
- Jiutu fish appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- eggs in 1
- onion appropriate amount
- pretzel appropriate amount
Steps for Crispy fried Jiutu fish
1
Nine spit fish.
2
Remove the fish from the head and cut it into sections.
3
Wrap in flour paste (half of raw flour and flour, add an egg.), chopped green onion.
4
Cook the oil until 80% heat, and fry the fish until golden brown.
5
Just remove the pan and sprinkle with salt and pepper. (I used the pepper and salt on a different plate)