Tasty peaches
By VicentaLakin
This week, I've made two snacks that moms love so much - peaches! It's easy to learn, but it's absolutely delicious. Mom ate the peaches I made and rarely went to the rice fragrances
Recipe Recommendations
- ordinary flour 200 grams
- chopped walnuts 60 grams
- Whole walnut kernels 10 yuan
- egg yolk one
- sugar 60 grams
- corn oil 80 grams
- water 30 grams
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Tasty peaches
1
Food ready. The size of this square can be about 42-43 grams of 10 bucks apiece。
2
The ripe walnuts are torn apart. I'm used to swiping over my bag, so it's convenient, sanitary. walnuts can be either original or pepper salt. They taste different, but they're delicious. If it's a raw walnut, it must be cooked and used again。
3
The required flour, sugar, powdered powder and soda powder are sifted into the container with a walnut blend. If there's no sifter here, you don't have to
4
It's not necessarily corn oil, but it's not special peanut oil. It destroys the taste. The cooking oil, except for the moon cake, is largely exclusive of peanut oil. The oil and water will be mixed and then poured into the flour, so that it can be plattered。
5
Split the noodles into a couple of equivalents around 40 grams and then press them into one centimetre of cake. Here you can adjust the size of walnuts, but not too thick. One centimetre is close, because it's too thick to be ripe. Then with an egg yellow, not a purified one, brushing on the surface of a peach cake, and embedding a walnut. You can't brush the yolk. I'm trying to make the walnuts and the pie more compatible, but there's no difference in taste。
6
The oven is preheated 170 degrees and 5 minutes. And then it's 25-30 minutes on the mid-level, and it's fine. When it came out, it was like the following picture, the walnut smell. But not at this time. It's common sense to bake, including cookies, bread, cakes, etc., not to eat immediately, especially for cookies, and to wait for oil, either to dry it and cover it with a cloth or a shampoo, and then the next day, the best taste。