Orléans roasted chicken legs
By VicentaLakin
IT'S QUITE SIMPLE, IT'S QUITE DELICIOUS, IT'S A KFC'S OL' CHICKEN LEG
Recipe Recommendations
- chicken wings 750 grams
- marinade 45 grams
- water 45 grams
- honey appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Orléans roasted chicken legs
1
As you can see from the material, it's quite simple. It's a chicken wing, a chicken leg, and a pickle market. I've always used it, 12 bucks a bag, about three times. Step 1: The chicken leg is washed, a few blades on the chicken skin is easier to taste. Put it in pickles and water, grab it with your hands。
2
Make sure every part of the chicken leg is covered with pickles。
3
The membranes are covered and frozen in the fridge for more than eight hours, preferably overnight, which is particularly delicious。
4
Take out the chicken leg and completely cover the grill with tin paper. The grill is not for chicken leg meat, but for chicken leg meat on the grill, and it is for chicken leg drop oil, because high-temperature carbide grease is particularly difficult to wash and black, and if it is not covered with tin paper, the grill is essentially dead。
5
And get ready for honey, which makes the chicken legs sweeter。
6
The preheat oven is 200 degrees and 5 minutes. The chicken leg was placed on the grill and the remaining pickles in the basin were painted on the chicken leg with a brush. Hey, there's a full chicken wing in there
7
The chicken leg roast is 25 minutes, but the first 15 minutes of roasting, then again rubbed out the sauce mixed with pickles and honey, and turn the chicken leg over, a step that cannot be omitted
8
Ten more minutes to get out of the oven. It's hotter, wrap it in tin paper, and you can eat it