Apple soup
By VicentaLakin
Recipe Recommendations
- spine 500 grams
- candied dates a
- Apple three
- sweet and sour
- stewed
- several hours
- simple
Steps for Apple soup
1
Prepare the material
2
One of the dates, if not the red, but a few more。
3
Spinal wash, flying water, washing clean; apples go to the core, cut。
4
A good water in the casserole, with apples, spines and dates for an hour and a half。
5
I DIDN'T PUT SALT IN IT. JUST DRINK IT, SWEET SOUR. THE ACID IS PRODUCED IN THE ACID METABOLIC PROCESS WHEN APPLES HEAT THEMSELVES UP, AND IN ADDITION TO THE EFFECT OF LOSS OF WEIGHT, THE FOLLOWING BENEFITS TO HUMANS ARE AVAILABLE: A, ENHANCED DIGESTIVE FUNCTION; B, REDUCED LEVELS OF HARMFUL CHOLESTEROL; C, ENHANCED HEART FUNCTION; D, REDUCED BLOOD PRESSURE (MAINTENANCE OF NORMAL BLOOD PRESSURE); E, MAINTENANCE OF NORMAL BLOOD SUGAR LEVELS; F, PREVENTION OF CANCER CELL FORMATION; G, INHIBITION OF APPETITE