Milk cookies
By VicentaLakin
It's a weekend parent-child event, a home-made bake time, a simple cookie, not a simple taste。
- milk fragrance
- baking
- an hour
- ordinary
Steps for Milk cookies
1
Sugar is powdered to sugar with a cuisine machine or, in the absence of a cuisine, with a thinr sugar. Flour filtered。
2
Soften the butter, and manually disperse the softened butter and add sugar powder。
3
Electro-pumping egg-pumping is low-speed。
4
The whole egg fluid was added in two stages, and the electric omelet beats the butter to emulsion。
5
Flour is sifted into butter and strangled with hand。
6
Noodles are in the bag, refrigerators are cold for an hour。
7
Take a small amount of pasta, put oil paper on the panel, and cover the skins。
8
It's a thin, 0.3 centimetre thick
9
Uncover the bag and crush it with a cracker。
10
Put the cake on the grill and carefully put the cookies on the grill。
11
150°C preheats for 5 minutes, baked for about 12 minutes, watch the top colour, slightly yellow out。
12
It's completely cooled and loaded into a box, sealed and preserved。