Big yellow fish in the private room
By VicentaLakin
I'm sure one of the foods that lovers like to eat must be done in a way that's hardly good enough to learn to share with you
Recipe Recommendations
- large yellow croaker art. 2
- onion a little
- Jiang a little
- garlic a little
- coriander a little
- beer half a bottle
- bean paste a spoonful
- laoganma a spoonful
- Pi County Douban a spoonful
- pepper a little
- aniseed a little
- dried chili a little
- cooking wine a little
- medium spice
- burn
- half an hour
- ordinary
Steps for Big yellow fish in the private room
1
A little starch for the yellowfish2
If you're burning up to 60%, you don't want to break the skin right away3
I'm sure there's a fire in the bottom pan when it's on the back4
When you're in a roasted yellow fish and you're in a half bottle of beer and you're out of the pot and you're out with garlic and paste