Fire potballs
By VicentaLakin
You must use your own meatballs in winter
Recipe Recommendations
- pig lean meat 400 grams
- egg white one
- water starch 80 grams
- sesame sesame oil 10 grams
- pepper 5 grams
- onion 10 grams
- Jiang 10 grams
- salt 5 grams
- salty and fresh
- quick-boiled
- an hour
- ordinary
Steps for Fire potballs
1
Skinny pig cut off the sprain。
2
Get rid of the skin slices。
3
Use a cuisine machine to add onions to a small amount of water to make onions. The meat tablets, an appropriate amount of ginger onions, starch, salt, pepper powder, perfume oil and eggs are mixed into a meat mixer。
4
One hand squeezing the balls, one hand spooning the balls in the water。
5
It's completely cool, it's frozen in the fridge, and it's out when it's hot。