Cranberry chops
By VicentaLakin
The cranberry is dry, the sour and sweet, the more you love it, the more you rub the cranberry in the flour
Recipe Recommendations
- high-gluten flour 340 grams
- eggs one
- dry yeast 5 grams
- butter 30 grams
- qingshui 180 grams
- dried cranberries 20 grams
- fine sugar 60 grams
- salt 2 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry chops
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
The fermentation was twice as large, the exhaust was removed, divided into 12 equals, and the membranes were lax for 15 minutes on the dome。
4
Take a troupe and grow a tongue。
5
Put one side thin。
6
Squeeze through the thick side。
7
In the same way, other noodles were made and placed in the grilled oilpaper. Second fermentation in warmth and then a full egg fluid。
8
Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 20 minutes。
9
It's fine until it's golden。
10
The finished chart。