Kung Pao Chicken
By BradyHuels
Ingredients: soy sauce,peanuts,cooking wine,starch,edible oil,vinegar,onion,ginger,sugar,pepper,dried chili,chicken leg meat,garlic slices
Recipe Recommendations
- chicken leg meat appropriate amount
- peanuts appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for Kung Pao Chicken
1
1. Prepare the sauce: sugar: vinegar: soy sauce: cooking wine =2:2:1:1, add 1 spoonful of starch, and stir well2
2. Cut diced chicken into large pieces, add 1 spoonful of soy sauce, 1 spoonful of cooking wine, and 1 spoonful of starch, and marinate for a while.3
3. Fried peanuts. Pour the oil into the pan, cool the oil and put it into the pan, fry it over medium heat until it changes color, and serve for later use.4
4. Pour oil into the pan, add dried peppers and pepper, stir-fry until fragrant, add diced chicken and stir-fry until 7 ripe.5
5. Add garlic slices, ginger slices, and green onion slices, and stir-fry until fragrant.6
6. Pour in the mixed sauce, stir fry for a while, and add the fried peanuts.