French caramel banana pie
By VicentaLakin
In Xi'an, there's no fall for a tomato editor. It's like going straight from summer to a cold, hot season, where you can experience all the seasons in a few short days, and yes, Sian is the city you're trying to do a few degrees, hip-hop, and the Sian of these days has made me feel the cold of winter, and a snowflake. How can a weather like this not add heat? Sweet caramel bananas with a thick odour of cheese, and the skin of your heart
Recipe Recommendations
- unsalted butter 60g
- fine sugar 20g
- salt 1g
- vanilla-seed small amount
- whole egg liquid 20g
- almond powder 13g
- low-gluten flour 67g
- high-gluten flour 17g
- cream cheese 30g
- banana
- butter 15g
- rum 5g
- sweetening
- baking
- several hours
- ordinary
Steps for French caramel banana pie
1
Skin made: butter, salt, sugar, vanilla seeds mixed, with electro-plugged egging to colour White
2
It'll be evenly mixed with egg fluids, and each time it's fully mixed, then next time
3
All powders mixed and sifted into the mixture
4
When it's smoothed with a razor, it's softly formed with its hands, it's coated with a shampoo, it's flattened, it's cold for an hour
5
Production of almond klimm: butter, salt, fine sugar to color and white, then egg fusion even
6
Then you sift in almond powder, and you put a razor on it and it's flat
7
Make cheese pies: softly creamed cheese mixed with fine sugar and then evenly mixed with all eggs
8
And then add low-banded flour
9
Finally, we'll add cream and evenly mix it, so the cheese pie will be ready
10
Refrigerated tarp takes it out of the fridge, lays the powder down on the panel, carefully shapes the pie pips into the shape you need
11
The skins were removed from the board, the powder was put back on the board and the skins returned to the board for a while. Then you put it on the pedestal, you put it on the pedal, you put it on the pedal, and you put a fork on the pedal
12
Baking paper on top of the platinum, then pressing heavy stuff, preheat oven 170 degrees, roasting for 15 minutes, taking it out, removing the baking paper and heavy stuff, cooling it down a little bit
13
Caramel bananas: Tiny sugar in the pan, caught in fire. When sugar turns to caramel, add butter and turn fire
14
Join the sliced bananas and roll around in there, and then the rum
15
Cool pieskin, a thinner apricot at the bottom with a spoon
16
Bananas
17
Put cheese pie in the crack, put it in the preheat oven, mid-level, top-fire, 40 minutes
18
Eat after cooling or freezing