Coconut pumpkin pie
By VicentaLakin
The weather is cold, the heating is not yet completely open, the room is not warm enough, the winter afternoon, a piece of sweet and a cup of hot tea gives a warm comfort, and the cosmopolitan pumpkin pie is the best option at this time, and even when a person is holding a cup and seeing a beautiful pumpkin pie, he/she becomes happy
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Coconut pumpkin pie
1
Pumping materials, 1 egg yolk, 200 g low powder, 100 g butter
2
(b) Emerald yolk and water 50 grams evenly, with 2 grams of salt, 30 grams of fine sugar, to melt to sugar and to freeze in the fridge for use
3
Low powder sift in butter
4
(b) Powdering low on butter to rough corn powder with hands
5
And made butter powder pouring on the mats, piled up in powdered mountains, digging pits in the middle
6
In the pit shall be a frozen egg yellow water
7
Scratch a little bit, so that flour is fully watered and piled together
8
Pack it with a membrane and put it in a freezer for use
9
Pumpkin pie, fertilized and fine pumpkin mud
10
Two eggs in a mixer
11
Put coconut silk, milk, pumpkin mud, sugar in the mixer
12
(b) Scattered mud with a mixer; the material is ready for use
13
Take out frozen pie skins from the fridge; knock them open
14
Make two pies, with hands on the skin and mold; eight inches and six inches
15
With a fork in the hole
16
(a) Baking paper on the skin, pouring a pile of black beans into a preheated oven of 200 degrees, mid-level, about 20 minutes
17
Pumpkin takes out the cool, pours into the pate
18
Once again in the preheating oven of 180 degrees, about 30 minutes
19
In 30 minutes, the oven will be opened, the pied disc will be shaken and the material will not flow, i.e. it will be cooled out
20
Before eating, a layer of coconut silk, which likes to be fragrance, can be used instead of milk in the packagingCoconut pumpkin pie Make Tips
Adjust the amount of sugar to taste. Milk can be substituted with coconut milk for a richer flavor.