Yogurt toast
By VicentaLakin
This time, the bread was made using the late yeast and the still method, also known as the noodles. It's just that, apart from butter and yeasts, the other foods are modulated, sequestered for half an hour or more, and then put in a fermentation process, smoothed and then put in butter, which reduces the workload of the bakery and makes it easier to make films
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- salt 3 grams
- yeast 4 grams
- yogurt 150 grams
- butter 20 grams
- soft white sugar 30 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Yogurt toast
1
Prepare food。
2
In addition to yeast and butter, other foods are mixed and quickly mixed into clusters。
3
Put the noodles in place for half an hour and add yeast。
4
Add a baker to a procedure and butter。
5
Add butter and rub it into the expansion phase。
6
fermented the noodles to twice the size。
7
Put the noodles out in 3 equals。
8
I don't know. Roll again。
9
And then you put it in the toaster。
10
Enter the oven and ferment。
11
It fermented to about eight cents full, light-skinned egg fluid。
12
The oven preheats 175 degrees, fires, 40 minutes。
13
Once the stove is out, the slices will be filled with fresh bags。