glutinous rice cake
By ElvaGoyette
Ingredients: glutinous rice flour,flour,boiling water
Recipe Recommendations
- glutinous rice flour appropriate amount
- flour appropriate amount
- boiling water a small bowl
- sweetening
- fried
- ten minutes
- simple
Steps for glutinous rice cake
1
Combine the glutinous rice flour with boiling water (Don't forget to add some flour!), Knead into dough.
2
Next, make the glutinous rice dough into a long strip shape and use a knife to evenly cut it into small pieces.
3
This is very fun. Make the dough into a round cake shape (you can also make it into any shape you like), and be careful not to be too thick, otherwise it will not be easy to cook.
4
Let's start frying! Pour the right amount of oil into the pan (just above the top of the sticky rice cake) and start frying the sticky rice cake.
5
Dear friends, pay attention to frying it until it is golden brown, then take out the glutinous rice cake and rice off the remaining oil in the pan.
6
Add two spoonfuls of osmanthus syrup and a small bowl of boiling water to the pot (you can also put more sugar for those who like sweets), then put the glutinous rice cake in and wait until the juice becomes thicker and you can be served out of the pot!
7
Will, will, will! The delicious glutinous rice cake is done! "Sprinkle flowers"