Basic sushi
By VicentaLakin
There is a difference between sushi and veggie food, mainly mixed with rice and vinegar by the Japanese, but Koreans mixed rice with sesame and soy oil. Production methods, raw materials, etc. Oh, stupid. What is done today is the most common and common base sushi, and other inverse sushi, warship sushi, etc. are done slowly. Sushi rice is usually cooked with rice together with rice; purple is cooked with sushi; and sushi vinegar, if not, can be made of salt, sugar and vinegar at 1:5:10. When formulated, salt, sugar, vinegar and homogeneity are put into the pot to heat, which can be used after cooling. Note that heat should not boil in order to reduce the acidity of vinegar. The sushi vinegar ratio method was found online。
Recipe Recommendations
Steps for Basic sushi
1
The sushi curtains, sushi dishes, sushi knives, sushi vinegar, salad sauce, eggs, cucumbers, root bars, ham sausages, pork pine, mustard, etc。
2
A little sushi vinegar for rice。
3
Meat pine spare。
4
The sushi bars were purchased and were not replaced by carrots。
5
Cucumbers, ham sausages, eggs。
6
Eggs are put together in two little yellow pancakes。
7
Eggcakes, ham sausages, cucumber strips and large root strips are placed in the plate (if cucumber peel is old, the skin is cut)。
8
The sushi curtains are covered with a lasagna, purple, and rice. One end of the lavender leaves an empty edge (this picture is a description of the use of the film)。
9
Of course, it can also be done without covering the film, and try not to press the rice. Then put ham sausages, cucumbers, root bars, salad sauce and mustard on rice at the end of the line。
10
Put the meat loose。
11
Use the sushi curtains to move from this end to the other side, and to the side of the scroll a little bit。
12
Finally, a roll of sushi roll。
13
Cut it with a knife to the wrong end, then cut the sushi into an even fraction。
14
Make a plate。
15
Let's have a good one。