A pan of egg pizza
By VicentaLakin
This is an egg pizza with a flat pan, with ketchup, cheese, peppers, butter instead of salad, which tastes particularly good, with earthed eggs, good colour, easy to operate and very good for breakfast. The morning was full of oatmeal and fruit, and enough nutrition。
Recipe Recommendations
- flour 3 tablespoons
- green pepper a little
- butter a little
- ketchup a little
- eggs one
- red pepper a little
- mozzarella cheese a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A pan of egg pizza
1
The cyanide and pepper cutters are ripe in boiling pots and are available for backup。
2
The pot is burned open and a piece of butter melts。
3
When butter melts, it pours into flour。
4
When condensed, a broken egg is added to the face in two or three drops, each of which is slightly condensed and next. Because my pie is not the size of a pan, and if it's as big as a pan, it can go down once. The egg fluid is slightly condensed, with appropriate amounts of ketchup (how much it doesn't matter, depending on its taste)。
5
A layer of green, peppers。
6
Spill up a Masurila cheese。
7
When the cheese melts, just roll it up。
8
Out of the pot。