Fish pine
By VicentaLakin
Last time I talked about the practice of fragrance, now I'm talking about the practice of pine, which is more suitable for kids to eat, and it's fragrance, very fragrance, and seven-month-old nieces
Recipe Recommendations
- red snapper art. 1
- soy sauce 3 scoops
- spinning sugar 2 tablespoons
- salt 1 spoon
- spiced powder 2 spoons
- onion 1 tree
- Jiang one
- garlic one
- cooking wine 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fish pine
1
The fish is washed clean, stomped, the garlic is laid, the wine is evenly painted, the steam pot is up, the steam is 15 minutes, a chopstick can penetrate the fish2
Once the fish is cooked, you have to pick it up while it's hot. Take out the water from the bowl, take the chopsticks and remove the skin from the fish's stomach, pick out the fish and put it on the plate3
Fish spoons crush the fish4
Soy sauce, salt, sugar, fragrance5
The other steps are like meat pine, hot pots, hot pots, go, little fire, fish meat, frying, slinging the fish with shovels, spreading the fish6
Half-dry fish, add sauce, and continue to boil7
Mothers with babies. Do it