Elbow
By VicentaLakin
I'm an 85-year-old super-eat-and-pretty girl, I love food and food photography, and I'm here to share with you my thin secret. I'm only 80-90 pounds tall and 160 pounds tall I was once a 120-pound fat chick. So if you eat the right way and at the right time, you'll enjoy eating while you're thin
Recipe Recommendations
Steps for Elbow
1
Elbows are usually selected for pigs. And the hair above the elbow shall be shaved, and a small fruit knife shall be inserted into the elbow, so that it may taste better when it is boiled。
2
The elbow is cold under the water。
3
Prepare some spices。
4
Get ready for the sauce。
5
Put all the sauce in the pot, burn it and put it in the elbow, fire for 30 minutes, three spoons of salt, and light fire for two hours。
6
Another pot, with a small bowl of soup that boils the elbows, sets it open with a spoonful of sugar, half a spoon of salt and a small amount of starch water。
7
The broccoli is cooked. When you cook broccoli, you can add a spoon of salt and a spoon of perfume to the water so that you can taste the vegetables better and eat them directly。
8
And then the burnt sauce was poured on the elbow, the color was beautiful and the taste was better. It'll taste better if you put your elbows in the soup!