Red Bean Sand Bread
By VicentaLakin
Today's red bean sandbread is filled with bean beans, which have a high level of medicinal and health effects and which I always liked。
Recipe Recommendations
- high-gluten flour 160 grams
- sugar 20 grams
- milk 100 grams
- yeast 3 grams
- red bean paste appropriate amount
- black sesame appropriate amount
- low-gluten flour 40 grams
- eggs 30 grams
- salt 3 grams
- butter 20 grams
- honey red bean appropriate amount
- whole egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red Bean Sand Bread
1
With the exception of butter and salt, all the material was placed in the bakery and made of noodles. Add butter and salt to the surface smooth。
2
It removes the film and is not suitable to break and ferment。
3
The fermented pasta is evenly divided into eight pieces, as are the red bean sand and bean beans。
4
Take a noodle and flatten a red bean sand。
5
Hold on tight。
6
Press flat blades and cut the knife evenly。
7
It's put in a baker with oil-snacked paper and fermented twice. If the oven has an fermentation function, the oven contains a bowl of hot water。
8
The embryos brushed the whole egg fluid, and sesame in the middle. The oven is preheated at 180 degrees for 20 minutes。
9
When it's done, it's on the grill。
10
You can eat when it's cold and you can pack it in a bag。Red Bean Sand Bread Make Tips
1. The store-bought red bean paste is quite sweet, so it is best not to use too much filling.
2. Try to brush the egg wash as evenly as possible so that the color looks good.