Onion popper
By VicentaLakin
The pig's waist is the kidney of the pig, it's a kind of intestine, and it's not treated with a bad odor. Most of it is served with stew, and it's accompanied by a small amount of thin meat, and it's used as an aid. It's the first time I've done it, and the finished product is delicious. The main source of its odor must be addressed before cooking. Little guys who like to eat hip flowers. Try it
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- senior
Steps for Onion popper
1
Main food items: waist flowers, onions, garlic, dry peppers。
2
Treatment of pig waists: clean, half-cut. If you're in trouble, you can get Master to help clean up the white artery inside the pig's waist
3
Cut the white artery inside the pig's waist with a knife, and then cut it with scissors. It's because of these white things。
4
When the white passage is removed, a spoon of edible salt is swiped twice over the surface of the cut。
5
Clean up, soak up. Put it in the bowl and pour three spoons of white or high rice for a minute。
6
The pig's waist was washed with fresh water and sliced. Onion washes clean slices, garlic petals go to skin shredding, dry pepper washes clean off headtails。
7
Hot pots, proper oil, fragrance。
8
Plus peppers, peppers。
9
Rewind the onion for a moment. One minute or so
10
Push the fried food. When you've got more food, you'll have to pick it up
11
Fall down and keep the fire burning to white。
12
And the soy sauce is even。
13
I've got salt, chicken powder, a little sugar。
14
Bring up the pan and throw a few of them, and mix them up。
15
Let's eat