Kyoto meatloaf
By VicentaLakin
Some of the rest of the pancakes are used to fry two Kyoto meatloafs, sufficient for breakfast for three people. Since there are only nine steps in the recipe that are not in space, the steps of the pasta cannot be written in, but only the description。
Recipe Recommendations
- ordinary flour 300 grams
- pork stuffing 300 grams
- oyster sauce 1 scoop
- pepper 1 scoop
- spiced powder 1 scoop
- white sugar 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kyoto meatloaf
1
Three hundred grams of flour will first be added to the water-appropriate and smooth-faced face for 10 minutes. The meat pie is then added to the platinum oil, pepper powder, five fragrances of raw and old smoke, sugar, wine, a proper amount of salt and a proper amount of chicken powder to mix into the pie。2
Take out the loosely plattered noodles, split them into two, and turn one of them into thin pieces, with a small cut in the middle。3
Put the meat on it。4
Pick up the right embryo and put it on the top and squeeze the corner。5
Put it to the left and squeeze the corner。6
Put the last one up, squeeze the corner and do the same for the other。7
Put in a pot with a proper amount of oil to heat, put in a pastry, add fresh water at the same height as a cake, and make it hot to dry. No, no, no, no, no8
Turn over the other side and add the same amount of water, so that it can boil until it's dry。9
A piece of finished meat can be eaten