Cheese chicken pine
By VicentaLakin
My kids like to eat pine, so I always make pines, and I've had several kinds of pines, but not chicken, mainly my kids don't like chicken. But chicken pines are also very good, and they are much easier to make than beef pines, etc., and they are selected with chicken chests, with little bands and very high yields. So many advantages, I made a dispatch to share with you. This time it's made with a toaster, save me a lot of effort. The pine ended up with cheese powder, a bakery done by the baker, which was just as good as fire。
Recipe Recommendations
- chicken breast appropriate amount
- meat stock appropriate amount
- sugar 10g
- salt 3g
- pepper 2g
- Premium soy sauce 15g
- cheese powder appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Cheese chicken pine
1
The chicken chest is washed several times with water baths and then boiled into meat: eight horns, peppers, peppers, ginger. A half an hour after the fire opened
2
Cook it and make it cold。
3
The cold chicken hands are torn apart
4
Put in a fresh bag, press it with a cane, press it harder and harder
5
Shake and let the raisins loose。
6
Put it in the toaster, add salt, sugar, pepper and special sauce
7
It's about half an hour with a flip
8
Fryed twigs, screeching cups with a cuisine machine, a little bit of 10 seconds, a little bit more flaccid
9
Frying the meat pine to a relatively dry state in the back of the van for about 15-20 minutes。
10
Take out the bread cans, let the pine cool it properly, and then join the cheese platter
11
Make sure the meat pine is completely dried and sealed. Because it's dryer, we can keep our northern room temperature for about a month this season, of course。