Steamed pork ribs with black bean sauce

By CarmenTurcotte

Steamed pork ribs with black bean sauce
Ingredients: douchi,soy sauce,salt,ribs,cooking wine,Jiang

Recipe Recommendations

  • ribs 350 grams
  • douchi appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Steamed pork ribs with black bean sauce

  • Make step 0
    1
    Prepare tempeh and ribs.
  • Make step 1
    2
    Shred ginger for use.
  • Make step 2
    3
    Wash pork ribs, drain and set aside.
  • Make step 3
    4
    Add salt, soy sauce, cooking wine, and shredded ginger.
  • Make step 4
    5
    Stir well and marinate for 15-30 minutes.
  • Make step 5
    6
    Add tempeh.
  • Make step 6
    7
    Stir slightly.
  • Make step 7
    8
    Place it in a steamer and steam for 15 minutes.

    • Steamed pork ribs with black bean sauce Make Tips

    1. The longer the marinating time, the more delicious it will taste, so it can be a little longer. 2. The fermented bean can also be marinated with all seasonings.

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