Home making pickles and rice
By VicentaLakin
Recipe Recommendations
- leftover rice appropriate amount
- kimchi appropriate amount
- Green bean grains appropriate amount
- beef granules appropriate amount
- diced carrot appropriate amount
- eggs one
- salad oil appropriate amount
- white sesame appropriate amount
- Korean chili sauce 1 tablespoon
Steps for Home making pickles and rice
1
Food needs include rice leftovers, Korean pickles, green beans, carrots, beef, eggs, Korean pepper sauce。
2
Carrots and cherdins, beef chords and curds, green beans and pickles. You can also replace the food you like
3
It's about 80% hot。
4
Add green bean pellets。
5
Join the carrot pellets。
6
Add beef pellets and continue to fry。
7
Join the pickles and continue to fry。
8
Finally, Korean chili sauce could be replaced with soybea or other chili sauce。
9
The rice was evenly fired and fell into scattered rice。
10
Keep flipping。
11
We'll fry an egg with a small frying pan. Don't be too old
12
Put the cooked rice in the bowl with a spoon。
13
Take a big plate and put the bowl in the middle。
14
Just pick up the bowl。
15
Fill the eggs with rice, so that they can be eaten with white sesame。