Bourbon pine buns
By VicentaLakin
Some of the wine was brewed in the house and replaced the milk with it. The brew itself is fermented, so the bread is softer
Recipe Recommendations
- high-gluten flour 250 grams
- wine 160 grams
- egg liquid 40 grams
- yeast 3 grams
- butter 10 grams
- sugar 10 grams
- salt 2 grams
- meat floss appropriate amount
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bourbon pine buns
1
The bread can pour into the egg fluid, the wine
2
In salt, sugar, butter
3
Put it in flour again
4
Put the yeast in the middle and cover it with flour
5
30 minutes
6
Fermentation in 30 minutes
7
The niced noodles take out the exhaust, split it into 12 pieces, and cover it up for 15 minutes
8
Take a piece of pasta and put it in the pine
9
Wrap it up and put it in the oven for fermentation
10
I'm going to make some bread with egg fluid
11
The oven is preheated, 180 degrees up and down in the middle of the fire for about 15 minutes