Mountain jam
By VicentaLakin
In Chongqing, few fresh mountains can be seen. When I went out after lunch yesterday, I suddenly saw that basket of purple and red fruit, and it was so cheap, I bought two pounds, made some jams over the weekend, and breakfast was so good with buns and bread。
Recipe Recommendations
- Hawthorn 1000 grams
- rock sugar 300 grams
- sweetening
- cook
- an hour
- simple
Steps for Mountain jam
1
Red fruit washes salt water for half an hour and drys water。2
It took me an hour。3
Ice sugar, steam pot, steam 20 minutes。4
In only 20 minutes, the mountain has been softly steamed。5
Slurred with a cuisine machine or you can go straight to the pot and get fucked up. It's just that there's no cuisine out there。6
The fire is slow. Be safe, and jam will go out like magma。7
Get to the point。8
When it's hot in a hot bottle。9
Two kilos of mountains made four bottles。10
Very nice color。11
It's sour sweet, it's appetizing。12
As far as possible, it will be stored in small bottles, frozen in refrigerators, without a cover, for a long time。