Tomato cowtail soup
By VicentaLakin
I've heard about the ox's tail tastes like a rubber multi-nutrient and I've been trying. This time, I'll buy some cowboy bones. I didn't buy more than a pound. A few days ago, they took it out, added tomatoes and onions, and made some fresh soup. It's been over an hour since the house smells good. I smelled that smell, and I was like, "It smells good. Where is it?" After drinking today, I'm so sorry! I say, the tails are delicious! This soup, with the special scent of beef and the irritating acid and sweetness of tomatoes and onions after a long cook, really smells so good! And then, whether you like meat or bands, the tail can satisfy you! If I knew it was so good, I should have bought more
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Steps for Tomato cowtail soup
1
Prepare all the materials
2
The cow's tail is immersed with water for hours in advance, better overnight, and can be replaced several times
3
When the oxen's tail is purified and purified, it is put into the pot with ginger skin, lots of fresh water and a little high white wine, and it is hotened by the fire
4
When boiled, the fire continued to boil for 5-8 minutes, during which the fumigation was removed
5
(b) Sequestering the tail of the cow, cleaning it with warm water and drying the water
6
Onion slices, tomato slices
7
Put a little olive oil in the pot and pour onions into the pot when it's 50% hot
8
(b) The middle fire will be turned over, the onions will be burned to the surface micro-gold and the fire will be shut down
9
Get the big belly sand, put in the pine ginger, wash the tail of the cow
10
(a) Sufficient quantities of clean water must be added to it
11
The fire heats up. When it's boiled and if there's still foam, keep it clean
12
To add sliced tomatoes
13
Add onions
14
(b) Add spices which are washed early with water
15
Add a few drops of rice vinegar
16
(b) Heat the fire until the soup boils in the pot and continues to boil for five minutes
17
Turn the fire, cover the lid, start the small fire
18
About two hours later, the caps were opened, corn was added to the cut, and the fire continued for 1.5 to 2 hours
19
The crumbs are cut in small bowls
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(b) Add adequate salt
21
Get in the boiled cowtail soup and eat it。