A soufflé
By VicentaLakin
It's always a surprise to know who made the soufflé at first. I think it was a great surprise. Snowflake is not only good, it's good, but it's also butter flour and sugar powder
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for A soufflé
1
MATERIAL A, WHICH IS ALSO BREAD。
2
ADD OTHER MATERIAL IN THE A MATERIAL IN THE ORDER OF THE LIQUID BEFORE POWDER TO THE BAKERY, EVENLY MIXED. THE BREAD MACHINE AND FACE PROGRAM WERE THEN ACTIVATED。
3
After the pasta and the formation of an extended group, the butter was added and the bread machine and face program was re-launched, with the face and lacerations. It's in the toaster。
4
MATERIAL B, AS WELL AS SOUFFLÉ MATERIAL。
5
We'll add flour and flour to the butter
6
The butter is mixed with the pasta, which is covered with sodium。
7
The noodles were removed 25 minutes later and the vents split. I'll give you 20 to 25 minutes each now. That's good
8
Rolling round, 10 minutes of laxity。
9
And then it's loose, and it's sprawling。
10
As long as possible, not hard, loose, to ideal。
11
Scroll the face along the long side into strips。
12
One by one, into the grill。
13
fermentation in ovens, which require hot water to increase humidity。
14
And when the bread comes out, and the egg is brushed with soufflés
15
In the middle of the oven, about 180 degrees and 15 minutes, the top colour ideal is ready。
16
Bread is ready