Shrimp beans
By VicentaLakin
SHRIMP SOYBEANS, MY USUAL DISH, CALCIUM! SHRIMP IS A HIGHLY PROTEIN-RICH FOOD WITH HIGH LEVELS OF VITAMIN A, CARROTS AND INORGANIC SALT, WHILE FAT CONTENT IS LOW AND IS MOSTLY UNSATURATED FATTY ACID, WHICH IS USED TO COMBAT THE SCLEROSIS OF ANOREXIA AND CORONARY HEART DISEASE. HOWEVER, SHRIMP SHOULD NOT BE EATEN WHEN HUMANS ARE SCAVENGING OR INCLEMENT. LAST TIME AT HOME, I WAS TOLD NOT TO EAT EGGS OR SHRIMP. FOOD PRODUCTS: 100 GRAMS OF BEANS AND 150 GRAMS OF SHRIMP: ABOUT 5 GRAMS OF GINGER, ONIONS AND GARLIC, 1 SPOON OF RAW AND RAW WINE, WATER STARCH, SALT AND OIL。
Recipe Recommendations
- edamame 100 grams
- Jiang 5 grams
- garlic 5 grams
- water starch appropriate amount
- edible oil appropriate amount
- River shrimp 150 grams
- onion 5 grams
- soy sauce 1 teaspoon
- salt appropriate amount
Steps for Shrimp beans
1
The shrimp is washed in the bowl。
2
Get ready for the soybeans。
3
Cut the ginger, onions, garlic。
4
Hot oil with ginger, onions, garlic。
5
Put it in the soybeans。
6
The soybeans will be covered up in a few seconds, or the shrimp will come out。
7
Add a proper amount of fresh water, one spoon each for raw and raw wine, and about three minutes on the little fire。
8
Take the small spoon with two spoons of fresh water and open it。
9
Join the salt-eating。
10
Drunk in starch。
11
Just load the disk。