Steam case
By VicentaLakin
Potato boxes are too greasy to evaporate with maximum nutrient retention of vegetables and reduced fat intake for both good and good。
Recipe Recommendations
- long eggplant a
- pork stuffing One or a half
- onion half a piece of
- Jiang eight pieces
- garlic two cloves
- coriander an
- ketchup two spoonfuls
- vinegar a spoonful
- soy sauce half a spoonful
- salt a little
- starch a little
- sweet and sour
- steamed
- an hour
- simple
Steps for Steam case
1
One long eggplant and 1.5 taels of pork. It's good to finish an eggplant. Approximately: one pig, one cabbage, one onion, four ginger, shredded, salted, soy sauced, perfumed in one direction
2
The eggplants are cut into blades, i.e. two laced ones。
3
Put the meat between blades, evenly。
4
They're all packed up, put in a deep mouth or soup bowl and steamed. No water, it'll be soup。
5
It's time to prepare the pickled materials, two garlic cutters, one fragrance cut. A spoon of vinegar, half a spoon of soy sauce, two spoons of ketchup to be used。
6
The eggplant box evaporates for about 20-30 minutes (the size of the eggplant box, the size of the meat pie, etc.) and opens the pots, sets the dishes, and the soup in the soup bowl is available。
7
Put a little oil in the pot, put on the ginger aroma, add the juice from the bowl, and get a little fried。
8
And pour the soup from the soup pot into the pot, and make a little tart with wet starch, and pour it into garlic and fragrance。
9
When you add garlic paste and fragrance, you can pour the juice on the eggplant box with a little mixing, and the smell of garlic and fragrance will float. It's over, you can eat。Steam case Make Tips
1. If you prefer it a bit saltier, you can add some salt when making the sauce. 2. You can add some chili, or garnish with red vegetables to make it look better.