Cheese toast

By VicentaLakin

Cheese toast
Three meals a day, and the worst part is breakfast. Breakfast through Sunday breaks, making toast, making sandwiches, pizzas and slices in the morning, is a very good option to add cheese to the toast, with cheese as a natural softener, making very soft products and smelling the unique smell of cheese. I don't have a bakery, I don't have a lasagna, I rub it all by hand, so there's gonna be a little difference in the steps to be taken with the extra。

Recipe Recommendations

  • bread flour 260 grams
  • sugar 35 grams
  • salt 2.5 grams
  • milk 120 grams
  • egg 40 grams
  • yeast 4 grams
  • cream cheese 58 grams
  • butter 20 grams

Steps for Cheese toast

  • Make Cheese toast step 0
    1
    Quantify all materials except milk, yeast, butter, all materials in one basin
  • Make Cheese toast step 1
    2
    Smash the material in the basin
  • Make Cheese toast step 2
    3
    Two-thirds of the total milk
  • Make Cheese toast step 3
    4
    Smash it with chopsticks
  • Make Cheese toast step 4
    5
    With your hands and in groups
  • Make Cheese toast step 5
    6
    Noodles are removed from the basin, depending on the softness of the noodles, then milk is added to the noodles, and the noodles are fully absorbed and milk is added as required
  • Make Cheese toast step 6
    7
    Put the yeast in a bowl, add a few grams of milk and mix it evenly
  • Make Cheese toast step 7
    8
    When the face group is already somewhat extended, the yeast melted into milk because hand-painted toast takes longer and the yeast begins with a warmer hand, directly affecting the final tissue. I used to make toast, rubbing my hands in the face, making it more stretchy, so I added yeast
  • Make Cheese toast step 8
    9
    Keep falling, taking a small piece, checking the condition of the face to form a thinner film
  • Make Cheese toast step 9
    10
    Add butter
  • Make Cheese toast step 10
    11
    Toast film must be thin and resilient. Take a small section of the face, pull out the transparent film and use some energy to pierce it。
  • Make Cheese toast step 11
    12
    The noodles roll round, put them in the tub, covered them with film, put them in warm places for my first fermentation. Side
  • Make Cheese toast step 12
    13
    The noodles are twice as big, the fingers are high, and a hole is poked in the dough
  • Make Cheese toast step 13
    14
    Wearing the total weight in three equals, rolling round, covering the film, loose for 15 to 20 minutes
  • Make Cheese toast step 14
    15
    Take a small noodle, turn it up and down, turn it up, roll it up and down, roll it up and down, and cover it up, and relax for 20 minutes again
  • Make Cheese toast step 15
    16
    Longer, turned, rougher, up, down, up, down
  • Make Cheese toast step 16
    17
    Rolled noodles and poured them into the toast
  • Make Cheese toast step 17
    18
    An eight-point full, an egg and water mixture on the surface, 180 degrees preheat in the oven, 40 minutes

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