Taste rolls
By VicentaLakin
I prefer noodles in the morning. I love buns and curls and all that. I've been doing sesame sauce before, sometimes pepper salt, and I've been trying to make black sesame rolls, and I've had a really good resonance, and I've been thinking about it because it's too much to tear up, and it's like it's gonna look good, obviously in this face world
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- moss strip appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Taste rolls
1
That's the moss from the supermarket
2
Let's start with the moss! Break
3
It's always the fire. The moss will break
4
It'll just be powdered and put a little salt in it
5
Flour added to the yeast, fresh water covered in noodles, probably water and flour at 3:5
6
Put it on the side and ferment twice as big
7
Put it on the side and ferment twice as big
8
Put on salad oil, put on moss powder
9
Folding up like a distance
10
A knife cut into a small agent
11
A single agent or two folded together
12
And then the two hands were rounded up and turned in different directions. Down
13
It's on the steam pot for 20 minutes, and then it's steamed in the fire for half an hour