Noodles with bacon and fried sauce

Recipe Recommendations

• flour appropriate amount
• bacon appropriate amount
• soybean paste appropriate amount
• eggs one
• carrots appropriate amount
• salt appropriate amount
• onion appropriate amount
• oil appropriate amount
• ketchup appropriate amount
• sugar appropriate amount

• salty and sweet
• cook
• three-quarters of an hour
• ordinary

Steps for Noodles with bacon and fried sauce

1

Put an egg and a small amount of salt in the flour.

2

Add water and knead it into a hard dough, soak it for a while before making.

3

Place the dough on the panel and roll the dough into thin skin with a rolling pin.

4

Then cut the dough into strips for later use.

5

Chop the green onions and dice the carrots and bacon.

6

Pour water into the pan and bring to a boil, put in the noodles and cook until 80% done, and remove it for later use.

7

Put oil in the pan and add spring onions and fry until fragrant.

8

Add carrots and diced bacon and stir-fry.

9

Then add soy sauce, ketchup, sugar, and appropriate amount of water, cover, cover with medium heat, and cook for a while to collect the juice and take it out of the pan.

10

Just put the ingredients on the dough.

Recipe Categories

• noodles recipe
• Kid Friendly Recipes
• Summer recipes