Soup buns
By VicentaLakin
It's fried with oil, and it's made of soup, special, non-greasy, very good。
Recipe Recommendations
- high-gluten flour 500 grams
- milk powder 20 grams
- white sugar 80 grams
- yeast 6 grams
- salt 3 grams
- eggs 100 grams
- water 100 grams
- cheese powder 10 grams
- butter 30 grams
- oil appropriate amount
- dry flour appropriate amount
- glutinous rice flour 30 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Soup buns
1
(c) Producing soup: 30 grams of rice powder mixed with 100 grams of water, mixed into paste with a small fire. Turn off the fire。
2
It's cool. Put a cap on the freezer for about an hour。
3
Get all the food you need。
4
After an hour, all the food items of soup-spruce paste and the main noodle are mixed and not put into butter (the butter is not in the main noodle)。
5
With a face machine and a smooth face。
6
Add softened butter and continue to mix。
7
I'm not sure I'm going to be able to do that。
8
Put it in the greenhouse for the first fermentation. 2-2.5 times larger. (Remember the first fermentation time)
9
A nice piece of noodles, a centimeter or so. Put some dry flour on, sticky
10
Crush it out with a bagel。
11
The second fermentation in the greenhouse is twice as long this time as the first fermentation。
12
The boiler is oiled (which can be put in more, which is not easy to fry, which in fact is not much used) in the heat, in the small fire, and then in the rear, in the colour。
13
That's what the reverse looks like。
14
Breads are blown out. They're to be put on oil-sucking paper。
15
THAT'S A LOVELY BAGEL. I DON'T HAVE ANY FROSTING. IT'S DELICIOUS. THE SOUP, MADE OUT OF RICE POWDER, TASTES SOFT AND Q ROUNDS CHEW. IT'S MADE MANY TIMES, AND LIKE FRIENDS CAN DO IT BOLDLY。