Pretzels
By VicentaLakin
I thought I'd pass the recipe, but I forgot to film it in the middle, and there's no reverse. Why do I always do the recipe when the light is bad
Recipe Recommendations
- pepper of 6
- pork half a catty
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzels
1
Clean up the peppers and remove the pepper seeds and root。
2
Cut the chili in half and load it for backup。
3
Wash the pork, slice it。
4
Go and wash the ginger, cut it into ginger。
5
The hot water is used to cut the hot peppers in order to make them eight-point, to make them green, and to make them available。
6
Fire, import an appropriate amount of peanut oil, heat it up to eight cents, put it in ginger, continue to make pork yellow, fall into pepper, add a suitable amount of soy sauce, salt, continue to fire, fire it up to eight cents, fire it up, fire it up。