Tong Tong's favorite food is noodles. This morning, he ate a large bowl of wonton noodles outside, but he was not satisfied. He shouted that he would like to eat noodles when he got home. He thought that he had not eaten Zhajang noodles for a long time, so he would satisfy him with the whole Zhajang noodles *-*
If it was summer, I would put some cucumbers, egg skins, and bean sprouts as side dishes. Today, I put in stewed eggs and green vegetables. Tongtong, as always, gave face and swept away all the bowl!
Noodles with strong flavor fried sauce
Recipe Recommendations
- Xian noodles appropriate amount
- Qianshangrou appropriate amount
- green vegetables appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Noodles with strong flavor fried sauce
1
Dice the meat.
2
Minced onions, ginger and garlic for later use.
3
Pour the soy sauce and sweet flour paste into a large bowl.
4
Then add appropriate amount of water and mix slowly with chopsticks.
5
When the oil in the pot is 50 minutes hot, add the pepper and fry it until fragrant, then take out the pepper.
6
Put the diced pork into the pan and stir-fry until the oil is removed.
7
Add the green onions, ginger and minced garlic and stir fry for half a minute.
8
Then pour in the mixture.
9
When the sauce is stir-fried, turn off the heat and stir in the same direction with a shovel to prevent sticking to the pan; simmer for about 20 minutes.
10
Boiled sauce.
11
Put water in the pan, put a little salt into the pan after the water boils, and add the noodles.
12
Add cold water in the middle and cook twice until it is almost cooked. Put the green vegetables together and cook them, pick up and serve in a bowl.
13
Add the eggs and drizzle with fried sauce.