Strawberry sauce
By VicentaLakin
The sweet ones, the sweet ones with strawberry sauce, are delicious. Friends called yesterday and said they wanted pizza and went to the supermarket early in the morning to buy some food. Make a few delicious snacks first, 'cause there's kids coming, so there's gotta be something they like. This snack is very popular and has been wiped out in 15 minutes by our “the fairy sister” (because she has the same name as the fairy sister in the Dragon's Eight Steps, huh)。
Recipe Recommendations
- low-gluten flour 100 grams
- salt 1 gram
- powdered sugar 40 grams
- butter 80 grams
- eggs 20 grams
- homemade strawberry jam appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Strawberry sauce
1
Preparation materials
2
(b) Softened butter with sugar powder, e.g. by an electric omelet into white colour, with a large volume, and evenly with salt
3
(b) Joined in two stages with a well-baked egg fluid and evenly mixed
4
Sift in low-banded flour, slowly smoothed with rubber razors
5
To become sticky pasta
6
Two little spoons back and forth into a round ball, 200 degrees preheat in the oven
7
(a) On an oven with a baker paper, a shallow hole in the middle of the ball with a chopstick and a little jam in the hole8
Put it in a pre-heated oven, fire up and down, in the middle layer, about 15 minutes to the surface of microgold