Aoshima-kun rice
By VicentaLakin
When it comes to Qingdao specialty, I think the most famous is Qingdao rice, which originated in Qingdao, which has been in Qingdao for more than 80 years and is one of the top ten. Because of its unique taste, its sweet soup, its sweetness, its fragrance, its speed and its ease, it has been known throughout the country in recent years. As a native Qingshima man, I thought the best tiara rice would be rice rice from the bouquet and rice from the kyoku
Recipe Recommendations
- ribs appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Aoshima-kun rice
1
Rice first, rice water first, rice water second time, rice water third time in a small tub, and rice steamed。
2
Wash your ribs and let the water go。
3
Pull out the ribs, flush them with fresh water, and put them in high pressure or sandpots
4
I'll put onions and ginger cut in the pot, with a proper eight cents, soy sauce with a population5
cover the pan and put it on the stove for about a quarter of an hour, and then the little one for about 10 minutes. turn off the fire, and when the gas in the pot is emptied naturally, you can start the pot. a little more chicken in the end。