Honey sauce and roast meat
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Honey sauce and roast meat
1
Wash the meat, wash the blood, change the knife
2
Porcupine surfaces with toothpicks and perforated with a proper amount of fork sauce, honey, wine to mix, flood pork and put it in the freezer for one night
3
The oven is preheated to 200 degrees, the grill is placed in the middle of the oven, and tin paper is placed on the oven and placed in the lower floor to pick up the gravy that is dripping down, so that it can be cleaned. Brush a layer of honey on the surface of the meat and roast it for 20-25 minutes (one fork sauce in the middle), then turn the piece over, brush the piece of meat again, and bake 20-25 (one fork sauce in the middle)。
4
Sliced fork meat slices, and the rest of the salted fork sauce warmed up and collected better on the fork meat。