Mouth chicken
By VicentaLakin
Recipe Recommendations
- pipa leg 2 only
- peanuts appropriate amount
- white sesame appropriate amount
- chicken soup appropriate amount
- Green and red pepper appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Mouth chicken
1
Clean your legs and put them in cold water, ginger chips, onions, ten peppers, then boil the fire for five minutes, then close the fire for about 15 minutes。
2
It's cold in the ice water, it's softer on the skin, it's softer on the surface, it's softer on the mouth。
3
Fried peanut rice, crushed into coarse particles, fried sesame, spare. Make sauce based on a population, add garlic paste, raw, chicken soup, salt, sugar, vinegar to sauce. If you like hot, you can write chili in。
4
Let the wads out of the sliced plate, pour it into the sauce, soak it with sesame and groundnuts and soak it with red pepper。