Splendid pig belly
By VicentaLakin
After winter, the appetite spread. It's cold and it's really hot for pickles. Very much to eat a spicy pig belly. I put 70 grams of dry chili in the halogen belly. You're gonna have to keep the peppers running. It's so hot
Recipe Recommendations
- Stewed pork tripe 300 grams
- chaotianjiao of 4
- salt 1 scoop
- pepper 1 small
- ginger 20 grams
- oil 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- pepper 1 scoop
- Dry red pepper shredded 30 grams
- garlic 6 tablets
- onion 10 grams
- super spicy
- fried
- ten minutes
- simple
Steps for Splendid pig belly
1
Prepare food: 300 grams of halogenated pig belly, 4 grams of onion, 1 spoon of garlic, 6 slices of ginger, 20 grams of red pepper, 30 grams of pepper. One spoonful of pepper, one spoonful of salt, one spoonful of wine。
2
Oil in the pot; ginger-sniffed, dry red pepper spray。
3
Put a little pepper in the spice。
4
It's been a long time since I've been able to get my hands on it。
5
A good pig's belly is cut in silk, poured into the pot, fried for a while。
6
Put onions in the pot。
7
Pour in garlic。
8
Add a spoon of raw smoke。
9
A spoon of wine。
10
Put pepper in。
11
Pig belly is rich in proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., which compensates for vanity, spleen and stomach strength, and is used for consumption by people who suffer from abrasive and thinness. Don't put too much chili in your stomach if you have a bad stomach。