Salt duck
By VicentaLakin
Recipe Recommendations
- duck half a tablet
- pepper appropriate amount
- salt appropriate amount
- ginger slices 2 tablets
- onion appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Salt duck
1
First the salt is dried in the pot for 30 seconds and then the peppers are added, and they continue until the salt turns yellow. Remove the water from the salt, make it better with the peppers, and the ducks are softer。
2
The ducks are washed clean and the paprika salt is wiped evenly inside and outside the ducks。
3
...and put onions in onions for five hours (3 hours in the summer)。
4
When made, the salt of the duck's surface is washed, water is added to the pot (which can run over the duck), cinnamon, grassfruit, clover, fragrance, eight horns, ginger onions, white pepper, salt, white wine, and when the water is released, the duck boils for 15 minutes before the fire is shut down and the duck's meat is immersed in it。
5
A well-cooked duck is soaking in the soup that it is taken out and placed on the plate, and the skin is covered with smelt, and it cuts the plate。