Vegetable thin meat congee
By VicentaLakin
In the cold winter, we lose weight and we don't eat greasy meals in the canteens, so we make delicious food with simple cooking. It's nutritious and healthy
Recipe Recommendations
- boiled rice 200 grams
- cabbage 50 grams
- chicken breast 50 grams
- eggs one
- salt 1 scoop
Steps for Vegetable thin meat congee
1
Grab the unfrozen chicken chest with a little salt and run it through the pot2
Cut the cabbage into cabbage and the eggs into tin3
I'll put a proper amount of water in the boiler, open it and put it in the cabbage, then in the rice, in the eggs, in the chickens, in about 15 minutes, when the porridge looks sticky